Vinen kommer fra Serralunga d'Alba som er kendt for at give de mest intense og tanninrige Nebbiolo-druer. Således er er Prapò også en af Ceretto's mest holdbare og lagringsværdige vine. Det er ikke ualmindeligt at vinen skal bruge omkring 6-8 år på at åbne op. Og de som kan holde fingerende væk i 10-12 år eller mere, vil blive belønnet med en ekseptionel dyb og kompleks Barolo - essensen af Piemonte!
Robert Parker - 95
The most powerful wine in this grouping is the Ceretto 2017 Barolo Prapò that draws its fruit from a historic site in Serralunga d'Alba. These results are compact and rock-solid, with a deep well of plummy black and purple fruits packed tight at the core. Mineral notes of iron ore, crushed brick and dark licorice fill in the rear. Despite the hot and dry growing conditions, the wines from Serralunga d'Alba show very well across the board in 2017.
James Suckling - 96
Vinous - 94
The 2017 Barolo Prapò is the most complete of these Barolos from Ceretto. There's terrific definition to the dark cherry, spice, kirsch, smoke and rose petal flavors. Overall, the Prapò is pretty soft for a young Serralunga Barolo, but there is plenty of muscle lurking beneath, not to mention a good deal of dimension that starts to emerge with time in the glass.
Decanter - 95
Ceretto manages the central part of Prapò, a prestigious MGA in Serralunga similar to Cerretta in style. The nose opens up with dried cherry, rhubarb, violet, cinnamon and truffle in depth. The attack is velvety, followed by noble tannins and delicate lifted acidity. The dry, warm 2017 vintage is perceived in the subtle scratch on the finish accompanying a cherry kernel character. Sternness alongside finesse.
| Årgang | 2017 |
| Vintype | Rødvin |
| Land | Italien |
| Område | Piemonte |
| Kommune | Barolo |
| Producent | Ceretto |
| Alkoholprocent | 15% |
| Indhold | 75cl |
| Druer | Nebbiolo |
| Produktionsmetode | Økologisk |
| Faktablad | Hent faktablad |
| Varenr. | 59069 |
