"A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already." - James Suckling
James Suckling - 95
Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle.
Decanter - 94
Robert Parker - 93+
Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.
| Årgang | 2018 |
| Vintype | Rødvin |
| Land | Frankrig |
| Område | Bordeaux |
| Producent | Chateau d'Armailhac |
| Alkoholprocent | 14.5% |
| Indhold | 75cl |
| Smagsnoter | Violer, Solbær, Kaffe, Blommer, Cedertræ |
| Druer | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Faktablad | Hent faktablad |
| Varenr. | 50568 |
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