"A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already." - James Suckling

James Suckling - 95

Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle.

Decanter - 94

Robert Parker - 93+

Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

Årgang	2018
Vintype	Rødvin
Land	Frankrig
Område	Bordeaux
Producent	Chateau d'Armailhac
Alkoholprocent	14.5%
Indhold	75cl

Smagsnoter	Violer, Solbær, Kaffe, Blommer, Cedertræ
Druer	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Faktablad	Hent faktablad

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