2024 Château Leoville Poyferre 2. Cru Classé

James Suckling - 94-95

A bit closed and almost steely at the moment. At the same time, there is depth and huge structure, showing black cherries, mulberries, fine spices and violets. Full-bodied, this has heaps of very small-grained, dusty tannins on the palate and a long finish. A concentrated wine. Wait and see.

Vinous - 91-93

The 2024 Léoville-Poyferré was picked from September 24 to October 10 at 26.42 hl/ha. There was some reverse osmosis on the Merlot and Cabernet Franc varieties. Quasi-Pauillac in style, it offers quite backward black fruit, hints of melted tar and graphite on the nose. The palate is medium-bodied and quite succulent with fleshy ripe tannins, tobacco-laced black fruit, brown spices and light undergrowth. With a fine supple landing on the finish in typical "LP" fashion, this constitutes a delicious, early-drinking Poyferré that will be more approachable than other vintages.

Decanter - 95

Blackcurrants, milk chocolate, raspberry and red cherry. Sleek and smooth, instantly silky and just so welcoming on the palate. This has concentration but with an almost sweet acidity, pure fruit and powdery tannins. It’s certainly not lacking in power, with a generous mouthfeel that’s really balanced between push, fun, fruitiness, acidity and tannins. A great Poyferré and success for the vintage. It doesn't shout, but it’s super enjoyable. Classy and chewy and fleshy while still having elegance. I love this. One of the few estates to use reverse osmosis to keep concentration. 1% Petit Verdot completes the blend. Ageing 80% new oak. 3.71pH. Tasted three times.