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Garmon - Ribera del Duero

Bodegas Garmon

2018 Garmon - Ribera del Duero

Decanter  98
Vinous  94
Robert Parker  94
Udsolgt

Brødrene Eduardo og Alberto Garcia Montaña viderfører deres Fars, Mariano Garcia, arv og vintalent, med deres Bodegas Garmón vingård. Faderen står bag den legendariske vingård Aalto, men sønnernes vingård har på få årgange indhentet faderens niveau.

2018 var en køligere årgang end 2017, og det har givet brødrene mulighed for at producere en rødvin som er lige så elegant og forfriskende, som den er intens og magtfuldt. De gammeldags og fadspolerede Rioja-vine står i skarp kontrast, til den velstrukturerede og moderne Ribera del Duero vin. Vinen bliver af Robert Parker's Wine Advocate kaldet "[...] the finest wine they have produced so far", og vi kan kun nikke anerkendende.

Her er der både det modne og sødlige udtryk af røde og mørke bær, en rustik fornemmelse af krydderier og tanniner samt en forfriskende syre - det er vitterligt en vin, som har det hele. Fadlagringen på fransk og amerikansk eg (50/50) sørger for at bløde en smule op for tanninerne, men efterlader nok muskler til at denne vin har et langt og lovende forløb foran sig i flasken.

Decanter - 98

It's easy to forget that the first vintage of Garmón was as recent as 2014, such is the quality of the wine, but the García family's long-standing association with the region has certainly contributed to its success. Picked 10 days later than the 2017, this is my favourite release yet, combining vineyards between 30 and 100 years' old in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.

Vinous - 94

Deep, brilliant violet. Expansive cherry, blueberry, potpourri and exotic spice qualities on the intensely perfumed nose; vanilla and woodsmoke nuances add complexity. Deep, sweet and focused on the palate, offering powerful red and dark berry compote, lavender pastille and licorice flavors and a suave floral overtone. A spicy nuance gains strength on the long, energetic and youthfully tannic finish, which leaves smoke and mineral notes behind.

Robert Parker - 94

The only wine they produce here, the 2018 Garmón is pure Tempranillo from different villages with a continental climate, old organically and biodynamically farmed vineyards that are not certified. It fermented by village with indigenous yeasts and matured in 225-liter French oak barrels for 20 months. This reflects the cooler character of the year, and they maybe used a little more used oak (50/50). The wine is fresher, has a lot more acidity and is aromatic and open, with a better balance without losing structure. This is the finest wine they have produced so far, and they told me this is the kind of wine they wanted to make in Ribera del Duero, the Mauro style with finesse and elegance. It brought me to the character of the wines from yesteryear, rustic but with elegance, full of character and with energy and aging potential. 50,120 bottles produced. It was bottled in September 2020.

Årgang 2018
Vintype Rødvin
Land Spanien
Område Castilla y Léon
Producent Bodegas Garmon
Alkoholprocent 14.5%
Indhold 75cl
Druer Tempranillo
Produktionsmetode Konventionel
Faktablad Hent faktablad
Varenr. 59616
0,00
v/ stk.

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