Gigondas - Terrasse du Diable 2017

Vinmagerne fra legendariske Vieux Télégraphe i Châteauneuf-du-Pape, mestrer også forholdene i Gigondas.

Domaine Les Palliéres 'Terrasse du Diable', er hovedsageligt lavet på Grenache-druen. Et højt indhold af Grenache giver normalt en blød og rund vin, men markerne er højt beliggende, og oppe i højderne gror der muskler frem i Grenache-vin. Det kammer aldrig over, men det betyder, at man på næsten ren Grenache kan opnå en fabelagtig struktur i vinen.

Fra i gennemsnit 45 år gamle vinstokke, der vokser i 250-400 meters højde, kommer denne vin lavet på 90 pct. grenache og resten mourvèdre og clairette. Druerne høstes ved håndkraft og vinificeres i temperaturkontrollerede cementtanke og træfade. Herefter lagres vinen i 20 måneder på 6000 liters egefade og yderligere 3-4 måneder på flaske, inden den frigives.

En fyldig og blød rødvin med noter af fed mørk frugt, grillede krydderurter og let mineralitet.

"The 2017 Gigondas Terrasses Du Diable is rocking stuff and has a mouthwatering sense of salinity and minerality as well as the classic kirsch, garrigue, and peppery aromas this cuvée always possesses." - Jeb Dunnuck

92-94+/100
Jeb Dunnuck
91-93/100
Robert Parker
94/100
James Suckling
94/100
Vinous
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299,95
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  • 92-94+/100
    Jeb Dunnuck
    The 2017 Gigondas Terrasses Du Diable is rocking stuff and has a mouthwatering sense of salinity and minerality as well as the classic kirsch, garrigue, and peppery aromas this cuvée always possesses. Medium to full-bodied, balanced, and nicely concentrated, with ripe tannins, it's going to keep for 15 years or more.
    91-93/100
    Robert Parker
    From a cool site at 300-400 meters above sea level, the 2017 Gigondas Terrasse du Diable is a blend of 85% Grenache and 15% Mourvèdre. It boasts knockout aromas of violets, garrigue and purple raspberries, with an undercurrent of black cherries. It's full-bodied and concentrated, with bright, crunchy acids. The overall impression is of a wine with sharper edges than the harmonious 2016 or 2018. Cellar it a couple of years and then enjoy it over the following decade.
    94/100
    James Suckling
    Lots of violets and blue fruit with cinnamon and dark stony aromas. Baking spices, too. On the palate, there’s black fruit and an attractive, bitter-herb kick, with very dense tannins and a powerful, compressed feel. Lithe, juicy blue-fruit finish. Very focused, dense and long. Drink or hold.
    94/100
    Vinous
    Vivid magenta. Highly perfumed red fruit preserve, potpourri and exotic spice scents show excellent clarity and mineral lift. Sappy and precise on the palate, offering alluringly sweet raspberry, cherry, lavender pastille flavors and a hint of spicecake. Closes on a smoky mineral note, displaying silky tannins and wonderful, floral-driven persistence.
    17/20
    Jancis Robinson
    Tasted blind. Fragrant, floral character to the nose, plus dried herbs and excellent cherry and raspberry fruit – the full package. Finely ground tannic fuzz with bright acidity – all well integrated. Slightly short on the finish, but that may come with age.
    92/100
    Wine Spectator
    Singed cedar and dried garrigue notes frame a core of gently mulled plum and blackberry fruit, with a sanguine accent curling around the finish. Grenache, Mourvèdre and Clairette.
  • Årgang:
    2017
    Vintype:
    Land:
    Område:
    Kommune:
    Alkoholprocent:
    14.5%
    Indhold:
    75 cl.