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Burd
Bestiller du inden 12:45 på en hverdag, og bor du i specifikke postnumre, så kan du få sammen
dag som du bestiller. Dine vine leveres mellem 18:00 og 22:00
Post Nord
Du kan enten vælge hjemmelevering eller levering til nærmeste pakkeboks indenfor 1-2 hverdage efter din bestilling.
Danske Fragtmænd
Dine vin vil blive leveret på adresse efter eget valg indenfor 1-2 hverdage efter din bestilling.
Gratis levering
Køber du for over 1.499,- så vil du altid blive tilbudt gratis levering ellers koster leveringen 79,-
Gratis afhentning i Charlottenlund
Vælger du selv at hente dine vine i vores flotte butik beliggende i Charlottenlund, er leveringen gratis.
Der vil gå 1-3 dage fra du bestiller til vinen ankommer i butikken.
Du kan betale med følgende kort på theis-vine.dk:
Ipsus 2019 er et ubestridt mesterværk og blandt de største vine fra Italien.
Anmeldelserne taler deres helt eget tydelige sprog. James Suckling, Robert Parker, Decanter og Wine Spectator har alle givet 97 point og opefter til denne prægtige prestigevin fra den legendariske Mazzei-familie.
Første årgang af vinen var 2015, og siden er den i forvejen høje kvalitet kun gået op. Ambitionen har været at skabe den største, bedste og mest fantastiske vin fra Chianti, og det må i den grad siges at være lykkedes i denne blændende årgang 2019.
Vinen består af 100 procent Sangiovese fra den 6,5 hektar store mark, Il Caggio, hvor stokkene i gennemsnit er 30 år gamle. For første gang lagres en mindre del af vinen ikke i egertræsfade, da 10 % i stedet er lagret i keramiske krukker, mens resten af vinen har lagret på fad.
Vinen har en smuk, teglstensrød farve, og duften er helt utrolig ekspressiv med noter af granatæble, kirsebær, chokolade, træ, tørrede krydderurter, lavendel og rosenblade. Tanninerne er, helt klassisk for Sangiovese, faste og markante, og vidner om en vin med et nærmest uendeligt langt liv foran sig. Ønsker man at stifte bekendtskab med det ypperste indenfor Chianti, så er Ipsus ikke til at komme udenom.
Decanter - 98
Ipsus is the personal project of Giovanni Mazzei of the renowned Tuscan family, and is located just up the hill from the main winery in Castellina-in-Chianti. This 2019 is notably different from the superb 2018 (which, re-tasted at the same time, is absolutely flying right now!); the result of vintage as well as a tireless desire to adjust and refine the process. Giovanni explained that the difference was made in September, when the day-night temperatures fluctuated by almost 30°C, giving the fruit ‘incredible depth’ of flavour. The wine is a blend of 16 spontaneous micro-vinifications in stainless steel, with a 24-day submerged-cap maceration. For the first time, a 10% portion is matured in ceramic, along with 20% in 15hl barrels and 70% in new tonneaux. The wine is then blended and finished in ceramic for six months, followed by 14 months in bottle. Richer and darker in character than the 2018, the 2019 is slightly funky and wild, opening with super-fragrant pomegranate and potpourri, with an intense plummy, dark fruit core and silky tannins. It's soft yet vertical and sapid, with a long, creamy finish of savoury depth. Beautiful texture and incredible vibrancy.
Robert Parker - 97
I have closely followed this wine since its first edition in 2015, and although the brand continues to expand on what is so far a limited track record, this is the best edition made thus far. A special project put forth by the Mazzei family of Castello di Fonterutoli, the Caggio 2019 Chianti Classico Gran Selezione Ipsus is a very etched and linear wine with an extreme sense of minimality and definition that I find irresistible. Notes of graphite and pencil shaving are followed by wild fruit, blue flower and melting tannins. The wine is light on its feet. The 2019 vintage set the stage for spot-on phenolic ripening with bright primary fruit that was submitted to some time in clay vessels followed by tonneaux and botte. In terms of fermentation, the team is moving away from punch-downs to embrace more delicate submerged cap instead. The 2019 vintage is slightly more concentrated compared to 2018, with a darker quality of fruit. Some 4,500 bottles were made.
James Suckling - 97
I love the aromas of cherry, orange peel and sandalwood here. Classy and aromatic. Full-bodied with tight and polished tannins that are precise and centered. It goes on for minutes on the palate. Needs time to open but already beautifully balanced. From 30-year-old vineyards on average. Drink after 2027.
Wine Spectator - 97
Shows fine purity and intensity, from the focused cherry, raspberry, underbrush and iron aromas and flavors to the skilled use of new oak for structure, texture and hints of vanilla and toast. Opulent, yet sleek, powerful and stylish, this red is complex and long. Best from 2026 through 2046.
Vinous - 94
| Årgang | 2019 |
| Vintype | Rødvin |
| Land | Italien |
| Område | Toscana |
| Producent | Il Caggio |
| Alkoholprocent | 14% |
| Indhold | 75cl |
| Produktionsmetode | Konventionel |
| Faktablad | Hent faktablad |
| Varenr. | 64260 |
Den danske lovgivning kræver aldersverificering ved salg af alkohol
