Kæmpe vin fra Bodegas Mauro. Spansk topvin til topkarakter.
Baynos 2020 er et must for enhver med bare den mindste hang til store, spanske rødvine. For her bliver det ikke meget større. Lavet på 90% Tempranillo og 10% Graciano, hvorefter vinen har lagret 20 måneder i en blanding af nye og brugte franske egetræsfade på 228 liter.
Vinen er mørk og kraftig, men besidder en flot dybde og kompleksitet, der hæver den langt over de gængse spanske frugtbomber. Her er silkebløde tanniner, nerve og friskhed, der flot spiller sammen med noter af vanilje, frugt og lakrids. En på alle måder udsøgt vin.
Robert Parker - 94-96
The red 2020 Baynos wants to be the expression of the soils of Baños de Ebro, where the soils are poor and rich in clay where they have small plots. For them, this wine is about aromatic depth and delicate red fruit with persistence, silky tannins, tension and freshness. It's Tempranillo and Graciano with 14% alcohol and a pH of 3.7 from organically and biodynamically farmed vineyards in the process of being certified organic. The destemmed and uncrushed grapes fermented in concrete with indigenous yeasts, where it also underwent malolactic fermentation, and the wine was transferred to new and used 228-liter French oak barrels where it matured for 20 months. It's surprisingly aromatic with notes of licorice, red fruit and flowers, with structure and finesse, a serious red with fresh and fine tannins, volume, concentration and very good freshness. Balance, finesse and power. 2020 was concentrated by mildew, so I look forward to the 2021 that I sampled from barrel and which had even more freshness. 12,000 bottles produced. It was bottled in July 2022.
| Årgang | 2020 |
| Vintype | Rødvin |
| Land | Spanien |
| Område | Rioja |
| Producent | Bodegas Mauro |
| Alkoholprocent | 14% |
| Indhold | 75cl |
| Druer | Tempranillo, Graciano |
| Produktionsmetode | Konventionel |
| Faktablad | Hent faktablad |
| Varenr. | 64075 |
Vinglas