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100-POINT

Tesseron Estate

2019 Pym Rae

The Wine Independent  100
Jeb Dunnuck  98
James Suckling  97
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Fantastisk 100-points skønhed fra Napa Valley. Fra famlien bag Château Pontet-Canet i Pauillac og med et markant strejf af Hollywood.

For efter i årevis at have ledt forgæves efter den helt rigtige jord i Napa Valley, faldt Tesseron-familien, der bla. ejer Château Pontet-Canet, over en helt særlig 7,5 hektar stor vinmark i Mount Veeder, en af de mest fornemme appellationer i hele Napa Valley.

Endnu mere fornemt skulle det vises sig at blive, da den tidligere ejer af vinmarken var selveste Robin Williams. Denne sublime mark, hvorfra denne vin tager også tager sit navn, er således opkaldt efter Hollywoodstjernens to første børn. Efter opkøbet i 2016 besluttede Tesseron-familien at videreføre navnet af respekt for skuespilleren, der gik bort i 2014.

Selve vinen har vist sig at være en sand tour de force og et helt klassisk eksempel på storladen Cabernet Sauvignon-domineret vin fra Mount Veeder.

Lavet på et blend bestående af 80% Cabernet Sauvignon, 15% Cabernet Franc og 5% Merlot. Vinen lagrer 18 måneder i en blanding af nye, franske egetræsfade (55 %) og betonæg (45 %).

2019 Pym-Rae er en overdådig og silkeblød vin, med en utrolig ekspressiv duft af blomster, solbær, chokolade og kaffe. Fyldig og rund smag med masser af mørk frugt, cedertræ, ristede nødder og vanilje. Tanninerne er meget fine og det hele munder i en helt vildt lang eftersmag.

Et kæmpe brag af en vin, der har opnået de magiske 100 point hos The Wine Independent.

The Wine Independent - 100

From Alfred Tessron’s (owner of Pontet Canet in Pauillac) estat’e on Mount Veeder, the 2019 Pym Rae is a blend of 60 % Cabernet sauvignon, 20 % Merlot and 20 % Cabernet Franc. Deep Purple-black colored, it requires a fait bit of swirling before it charges out of the gate with bold notes of crem de cassis, black cherry compote, and blueberry pie, followed by suggestions of clove oil, lilacs, licorice, and tar, plus a spicy waft of cumin seed. The full-bodied palate delivers beguiling energy from the brightness of fruit, bursting with fragrant floral notes, minerally sparks and exotic spices. It has a tout backbone of invigorating acidity, matched by firm, ripe, grainy tannins, supporting the epic long, multi-layered finish. This 2019 is the vinous definition of opulence. This is the first vintage certified organic and biodynamic. Only about 20.000 bottles were made and are due to be released in autumn 2023.

Jeb Dunnuck - 98

The 2019 Chateau PYM-Rae in a textbook Mount Veeder Cabernet with its exotic red, blue, and black fruits as well as complex notes of mountain scrub brush, laender, tobacco, and lead pencil. Hitting the palate with full-bodied richness, it has a layered, elegant mouthfeel, ultra-fine yet substantial tannins, and a great finish. It’s one of those “iron fist in a velvet glove” type wines that will benefit from 2-4 years of bottle ang and shine over the followinf two decades.

James Suckling - 97

Extremely aromatic with flowers, currants, plums, and cocoa. Full-bodied with compacted fruit and ultra-fine tannins giving it a suppleness and finesse, yet it’s very structured and long. Turns to sandalwood, hazelnut and subtle currants. Round and velvety texture at the end. Slightly deeper and denser. 55% new French barrels and 45% concrete eggs for 18 months. 80% cabernet sauvignon, 15% cabernet franc and 5% merlot. From biodynamically
grown grapes with Demeter certification. Needs four or five years. An excellent mountain wine from the family owners of Pontet Canet. Try after 2026.

Årgang 2019
Vintype Rødvin
Land USA
Område Californien
Producent Tesseron Estate
Alkoholprocent 13.5%
Indhold 75cl
Produktionsmetode Konventionel
Faktablad Hent faktablad
Varenr. 64302
Denne vare sælges kun i hele kasser á 3

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