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Robert Parker - 93-95
The 2024 Giscours has turned out very well indeed. Offering up incipiently complex aromas of dark berries and cherries mingled with orange zest, licorice, violets and burning embers, it's medium to full-bodied, with good density and richness, with a layered, rather muscular palate and a long, expansive finish. The 2024 is a blend of 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The estate retained cover crops to amplify the dry conditions in July and August, accelerating ripening, and once again picked by vine age within blocks, bringing in the younger-vine fruit earlier before it could rot. Merlot came in between 19 and 28 September, and the Cabernet Sauvignon was picked very late, between 1 and 11 October.
James Suckling - 92
Very elegant and subtle nose with freshly cut pears and nectarines, as well as a minerally undertone. Bright, with high acidity, crisp fruit and a medium-length, mouthwatering finish. Thirst-quenching. 100% cabernet sauvignon harvested early and pressed directly into the vats for fermentation. Fresh and lively. Drink now.
Vinous - 93-95
The 2024 Giscours is impressive. Elegant and sleek, with fine balance, Giscours is all class. The bouquet alone is so enticing. Small red berry fruit, spice, tobacco, mint and cedar are all finely sketched in a mid-weight, nervy Giscours that is quite showy right out of the gate. There is a bit of edginess in the tannins, but that's not anything that can't be addressed with élevage. A closing burst of aromatics leaves a long-lasting impression. Tasted three times.
Decanter - 94
A little shy on the nose, needs some coaxing, blackcurrant, blackberry and dark cherry fruit. Dried flowers, roses, violets, milk chocolate, creamy. Lovely texture on the palate, filling and round, plush and gently firm. Grippy but not overdone. Some enjoyable austerity but the structure is there and this has mouthwatering acidity. Dried herbs, mint, salty stones, tobacco and some dried spices. Well built with a sense of character. 3% Petit Verdot completes the blend. Ageing 50% new oak barrels. 3.71pH. Tasted three times. A yield of 35hl/ha.
| Årgang | 2024 |
| Vintype | Rødvin |
| Land | Frankrig |
| Område | Bordeaux |
| Kommune | Margaux |
| Producent | Château Giscours |
| Alkoholprocent | 13% |
| Indhold | 75cl |
| Druer | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Produktionsmetode | Konventionel |
| Proptype | Kork |
| Faktablad | Hent faktablad |
| Varenr. | 57498 |
